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CarawayCaraway contains a volatile oil that produces its characteristic taste and smell. It contains carvole and dlimonene (carvene), which may be active against GI discomfort. Caraway may also have weak antispasmodic activity. It's available as dried fruit and seed, alcohol containing extract, and tincture. Benefits And Uses of CarawayCaraway is most commonly used as a spice. It's also used to treat GI upset, nausea, flatulence, bloatmg, menstrual discomfort, and incontinence; to promote lactation; and to stimulate appetite. Caraway oil is used to make liqueurs, such as aquavit, and herbal mouth washes. Administration
Side Effects of CarawayUse of caraway may be associated with contact dermatitis. Herbal products prepared with alcohol may cause a disulfiram-like reaction. Pregnant and breast-feeding patients should avoid using caraway, even in food, because of its antispasmodic effects. Clinical considerations
Research summaryBoth caraway seed and caraway oil have been approved by the German Commission E for use in mild dyspeptic conditions, flatulence, and GI fullness. A few German studies have shown clinically significant positive effects of a fixed caraway-peppermint oil preparation on gastroduodenal motility and non-ulcer dyspepsia. |
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